2013 - HospitalityLawyer.com®

How to Serve Alcohol at a Company Party Without Getting Sued

by Thomas Posey in Featured, Food & Beverage, Human Resources, Insurance & Loss Prevention, Legal. Posted November 25, 2013

With the holidays right around the corner, many businesses will host festive company outings and events for their employees, including parties at the office—and often these celebrations include alcohol. Employers need to understand the legal parameters of having alcohol in the workplace in order to establish a safe, responsible and enjoyable work environment for their ...

Promoting Alcohol Through Social Media

by Elizabeth DeConti in Food & Beverage, Legal, Technology. Posted November 19, 2013

Social Media is the new land of opportunity for all in manufacturing and retail. Facebook and Twitter alone allow restaurants, hotels, and bars unprecedented conversation with their customers. The access to these consumers is in real time and moves beyond the capabilities of any standard brand website. Understandably, motivation to interact with consumers by offering ...

Declining Flight Crew Health and Happiness Degrades Air Safety

by admin in Human Resources, Safety & Security, Travel. Posted November 19, 2013

We all have our pre-flight rituals. Some passengers need a coffee and a magazine. Others, not as keen to flying, spend their time before takeoff silently praying that the engines don’t fail; as it turns out, engine integrity may be the least of their worries. Recent studies indicate that the health and job satisfaction of ...

“Late Breaking” News

by John Skousen in Human Resources, Legal. Posted November 19, 2013

Boss: Time for your lunch break. Employee: Naw, I’ll just finish up what I’m working on and take my break later. Boss: That’s fine with me, but you are free to go now. Employee: Gotcha! Now you owe me a premium for taking a late break! Is a scenario like this possible? Well, of course, ...

Maritz Travel, ECPAT-USA Partner to Fight Against Human Trafficking

by Michelle Guelbart in Travel. Posted November 19, 2013

(St. Louis – Nov. 13, 2013) – Today, Maritz Travel joined the fight against human trafficking by signing ECPAT-USA’s Tourism Child-Protection Code of Conduct (The Code) during a company-wide town hall meeting. Signing The Code, a set of business principles travel and tourism companies implement to specifically combat child sex trafficking, symbolizes Maritz Travel’s commitment to helping raise awareness of ...

What is the OFCCP and Do Hoteliers and Restauranteurs Need to Care?

by admin in Human Resources. Posted November 13, 2013

Co-Authored By: Lucy Bisognano The Office of Federal Contract Compliance Programs (OFCCP) enforces regulations aimed at federal government contractors, with a specific eye towards preventing both intentional and unintentional employment discrimination based on any protected class (e.g. race, sex, or disability). Many employers think that the OFCCP has no interest in them because they do ...

ID Scanners: The Good, the Bad and the Ugly

by Stephen Barth in Food & Beverage, Legal. Posted November 6, 2013

Lately, bars, lounges and nightclubs are using a variety of new devices that scan patron identification cards upon entry, storing the information for future reference, and in some instances, sharing the information with other proprietors or using it for marketing purposes. The justification for the scanners is that they assist in age verification and fake ...

GCTRM: The Future of Duty of Care Education

by admin in Safety & Security, Travel. Posted November 5, 2013

Each year, HospitalityLawyer.com hosts the Global Congress on Travel Risk Management in Houston, Texas. This conference serves as a converging force for travel risk management, uniting every role (travel, legal, risk, compliance, safety and security, human resources) involved in Duty of Care in a dynamic environment of experts and stakeholders. We proudly announce the successful ...

2013 Menu Labeling Update

by David Denney in Food & Beverage. Posted October 28, 2013

Introduction In recent years a sizeable amount of time and effort has been put into developing menu labeling laws. The impetus for such laws stems from the fact that more and more Americans are eating away from home, and portion sizes are becoming larger and more caloric. This pattern of food consumption is believed to ...

Liability Insurance: An Essential Precaution

by Stephen Barth in Insurance & Loss Prevention, Legal. Posted October 23, 2013

It has been said that in an insurance policy “the large print giveth and the fine print taketh away.” To avoid this from happening, a few caveats are in order. When you buy liability coverage for your hotel or restaurant operation, you should receive a measure of protection and peace of mind, but for some ...

Yearly Archives: 2013 ( Page 2 )