Guidance for Industry: Food Security Preventive Measures Guidance for Retail Food Stores and Food Service Establishments

This program is presented by Daniel Loo, Principal Security Consultant / Special Consultant of Rimkus Consulting Group, during the Virtual Quick Service and Fast Casual Conference. His presentation and deeper dive roundtable discuss preventative measures that one may take to mitigate the risk that food under their control will be subject to tampering or other malicious, criminal, or terrorist actions.

This program was recorded on February 24th, 2021.

Course Curriculum

Start Next Lesson Preventative Measures with Food Security Within a Retail Environment