This program was presented by Dr. Scott Drouin, Senior Consultant, Toxicology and Food Safety of Rimkus Consulting Group, during the …
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This program consists of three different presentations by Jason Bloom, Partner of Hamilton Miller & Birthisel; Alden Parker, Regional Managing …
The Virtual Seminar on Labor & Employment Challenges in the Hotel & Restaurant Industries was held on Wednesday, June 14, …
The Virtual Seminar on Legal Challenges in the Contract Food Service Management Industry was held on November 15, 2022 via …
The Virtual Seminar on Legal Challenges in the Contract Food Service Management Industry was held on November 15, 2023 via …
This program consists of three different presentations by Dale Buckner, CEO of Global Guardian; Emily Litzinger, Partner of Fisher Phillips; …
The Hospitality Law Virtual Seminar on Legal Challenges in the Quick Service + Fast Casual Restaurant Industry was held on …
This program was presented by Elizabeth DeConti, Shareholder of Gray Robinson, during the Hybrid Hospitality Law Conference. Her presentation and …
This program was presented by Richard Barrett-Cuetara, Partner of Thompson Coe, during the Hybrid Hospitality Law Conference. His presentation and …