This program was presented by Dr. Scott Drouin, Senior Consultant, Toxicology and Food Safety of Rimkus Consulting Group, during the Virtual Hospitality Law Conference. His presentation and deeper dive Q&A go into Knowing What’s in your Food: A Toxicological Analysis of Food Ingredients and Contaminants. His presentation covers food safety, the spectrum of food contamination claims, with a variety of case studies as examples.
This program was recorded on October 6th, 2021.