October, 2015 - HospitalityLawyer.com®

What You Should Know Before Monitoring Your Employees and Guests

Co-authored by John Marvos Employees can make or break businesses in the service industry. While customer service oriented employees create ...

co-authored by Allen P. Pegg & Gabriella Morello Keeping Soiled Laundry Out of Public View: How Arbitration Provisions Can Help Preserve ...

In this article, dram shop and liquor liability expert, Jeff Jannarone discusses critical control points in bar operations, including recourse ...

A close look at the records shows most have sterling safety and service standards The World’s Best Airline has some ...

The inside counsel market seems to be pretty stable, according to Major, Lindsey & Africa’s Miriam Frank. There are a ...

If you happen to have a late-November reservation at the Modern, Danny Meyer’s two-Michelin-star restaurant in New York’s Museum of ...

As the hospitality industry continues to grow and expand, one common goal is to provide all-inclusive experiences for visitors and ...

Lotta Tindal, the chief marketing officer for the Dutch hospitality group Ervaring Hotels & Resorts, hadn’t wanted to come to ...

Most credit and debit cards in the U.S., and the point of sale terminals and ATMs that read them, still ...

Amtrak has told U.S. lawmakers that it will suspend service on its national network in mid-December unless Congress extends a ...