November, 2014 - HospitalityLawyer.com®

Employment Law Toolkit for Cross-Border M&A Deals

by Don Dowling in Human Resources, Legal. Posted November 23, 2014

Some years ago, a leading London corporate lawyer told The New York Times that in “merging two regular companies…you just do it and sort out the people issues afterwards.” (A. Sorkin, “A Lawyer’s Lawyer: Bridging Borders,” March 26, 2000) If that was ever true, it no longer is. In any merger or acquisition between two employers, especially in ...

Open Booking: An Option For Your Managed Travel Program?

by admin in Travel. Posted November 10, 2014

A year after the concept known as “Open Booking” was first introduced, the travel industry continues to debate the advantages, obstacles and costs of a new style of travel management. About one-third of 139 travel buyers/managers surveyed in February-March by The BTN Group and Travel and Transport said they had considered the pros and cons ...

Due Diligence – Always Accommodate Food Allergy Customers

by Jeff Nelken in Food & Beverage. Posted November 10, 2014

While restaurant management may have good intentions to develop an allergy accommodation program, it may never be fully instituted or fully communicated to the staff. The Model Retail Food Code which was modified by the FDA in 2009, states that the “Person in Charge” of a food establishment must know and understand food allergens. They are also required to ...

A Guide to Cyber Coverage

by Anjali Das in Insurance & Loss Prevention, Risk Management, Technology. Posted November 6, 2014

This article was first published in the ABA Coverage Journal July-August 2014, Vol. 24, No. 4. Unless you have been living under a rock for the past few years (without a wireless connection), you are likely familiar with the countless news stories that unfold every day reporting seemingly fantastic tales of cyber espionage, hacker attacks, ...

Grooming, Recruiting and Taking the Bait: The Road to Radicalization, Part II

by Steve Cocco in Risk Management, Safety & Security, Travel. Posted November 4, 2014

Second of a Fictional Series (Click here for Part I) The TGV or Train a Grande Vitesse, the ultra-high speed star of France’s national railroad system, SCNF, had pulled into berth 17 at the Marseille-Saint Charles station, simmering down after its nearly four hour trek from Paris. Out of an economy class car steps Mahibah, a 24-year ...

Monthly Archives: November 2014

Employment Law Toolkit for Cross-Border M&A Deals

Open Booking: An Option For Your Managed Travel Program?

Due Diligence – Always Accommodate Food Allergy Customers

A Guide to Cyber Coverage

Grooming, Recruiting and Taking the Bait: The Road to Radicalization, Part II

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