Monthly Archives: September 2015

Sharing is Daring under Browning-Ferris

From franchisers and companies hiring workers through staffing agencies to participants in the so-called “sharing economy,” companies and individuals today enter into a variety of contractual arrangements to reduce costs and to maximize available capital, flexibility, talent and efficiency in delivering goods and services. The recent decision of the National Labor Relations Board (“NLRB” or ...
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Contracts With Insurance Brokers: Do’s and Don’ts

Insurance brokers are among the most important suppliers that any company deals with. Yet, often the arrangement between brokers and their clients consists of nothing more than a broker of record letter, or even a verbal authorization to present insurance proposals. As a general rule, a written agreement that addresses the scope of services provided ...
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Takeaways for the Hospitality Industry from FDA’s Draft Food Labeling Guidance

authored by: Barbara Rowland, Charles W. Spitz, and Abraham J. Rein The FDA has issued draft guidance regarding previously announced menu-labeling rules set to take effect on December 1, 2015. The scope of those rules, which require certain businesses to post nutrition information about food offered for sale, has raised questions for the hospitality industry. ...
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Travel Most Often Reports To Finance Or Procurement

More than half of travel managers recently surveyed said they report to finance or procurement. Corporations have long struggled with the ideal reporting structure for the travel management function. Over the past decade, increasing numbers of travel managers saw their titles change to “buyers” as they reported to procurement, or increasingly, finance. In the latest ...
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Would You Drop to the Floor If Shooting Broke Out In Your Workplace?

With depressing regularity, we receive calls asking for guidance in evaluating and responding to potential workplace violence threats.  The threats are rarely serious but in this era, one can never ignore concerns.  There are no easy formulas to determine if a threat is genuine.  If you review the factors that may indicate that someone is ...
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Listeria – Expert Fact Sheet

In this document, Food Safety Expert, Barry E. Parsons, FMP, CP-FS, CCFS provides introductory information on Listeria, including symptoms, notable outbreaks, and what food service establishments should be doing to prevent outbreaks. PREVALENCE  Approximately 1,600 illnesses and 260 deaths are attributed to listeriosis, from Listeria Monocytogenes (LM), in the United States each year. A large ...
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Duty of Care – An Essential Part of Your Business Travel Program

Business travel expert Adam Knights explains why duty of care and risk management is relevant to all organisations. Looking after your travelers If your employees have to travel for business of any kind, it’s up to you to ensure their safety as far as possible and communicate to them what to do in the event ...
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