The Hospitality Law Virtual Seminar on Legal Challenges in the Quick Service + Fast Casual Restaurant Industry was held on Wednesday, February 22, 2023 via Zoom. Watch the recording to gain insights from four industry experts:
Alexis Mason, Senior Associate of Gray Robinson, presents “Legal Challenges for Quick Service + Fast Casual Restaurants Selling & Serving Alcohol.” Her presentation focuses on the regulatory considerations surrounding alcohol beverage sales, including specific zoning rules, and the boom of the “cocktails to go” industry in the post-COVID era.
Ted Boehm, Partner of Fisher Phillips, presents “7 Wage and Hour Mistakes for Quick Service + Fast Casual Employers to Avoid.” His presentation serves as an excellent refresher on standard wage and hour mistakes by hospitality employers, usually born of good intentions.
David Denney, Principal of Denney Law Group, presents “Beyond the Drive-Thru: Modifying Quick Service + Fast Casual Premises in the Age of Delivery Apps & Ghost Kitchens.” His presentation looks at changing trends in service, how those changes are affecting the physical layout of restaurant premises, and how you can capitalize on them.
Dale Buckner, CEO of Global Guardian, presents “Rising Risks: How to Identify and Stay Ahead of Emerging Threats.” His presentation discusses the inherent advantages and disadvantages of security solutions that rely only on security officers or remote-sensing technology and introduce the benefits of the “hybrid model,” a combination of technology and boots on the ground to neutralize threats and mitigate security concerns.