Articles Posted by Katherine Harmon

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7 Steps to Establish a Food Safety Culture

Establishing a food safety culture in your organization is critical to the process from farm to table. Every individual involved in food production, manufacturing, distribution, and consumption has a stake in the safety of food. The financial burden posed by food recalls can be significant. Consumer foodborne illnesses can create reputational and economic issues for ...
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Risk Mitigation Measures for LGBTQ Personnel

Discussing sexually sensitive subject matter with students or employees ensures their awareness of and mitigates associated risks. Different countries present different societal attitudes on issues such as public displays of affection, projection of sexuality in dress and mannerisms, and LGBTQ concerns; traveler safety and health depend on those travelers receiving accurate and timely information about ...
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