Articles Posted by Rimkus Consulting Group

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Testing for Food Contamination: Looking at the Whole Picture

“…no officer…I got high at my company pitch-in dinner” The case of THC laced BBQ sauce There are several things that are required to happen to get that steak on your plate. There must be a healthy cow, the cow needs acceptable food and must be processed in a hygienic manner. That steak must be ...
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Human Response During Fire Events: Evidence from Behavioral Research

Introduction When serious fires involving fatalities and injuries occur in buildings where many people are gathered, such as in hotels and other hospitality environments, they receive much public attention. Undoubtedly, it is the responsibility of the industry to prevent, or deal effectively, with fires on their premises, and protect the occupants. Nonetheless, the understanding of ...
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The Hazy Science of CBD

As governments and regulatory bodies loosen their rules on hemp-related products, including the legalization of marijuana, the cannabidiol, or CBD, market has grown at remarkably high rates. One projection by BDS analytics and Arcview Market Research puts the overall CBD market at $20 billion by 20241. Combining the CBD market with the legal marijuana market, ...
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Avoiding a Foodborne Fiasco

Introduction The Centers for Disease Control and Prevention estimates that 48 million people or 1 in 6 Americans experience a foodborne illness every year as a result of consuming contaminated food or drink and roughly 128,000 people in the US are hospitalized due to foodborne illness. There are many different pathogens or disease causing microbes ...
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