Food & Beverage - HospitalityLawyer.com®

Fisher Phillips State-by-State Restaurant Guide to Reopening

by Fisher Phillips in Coronavirus (COVID-19), Food & Beverage, Legal. Posted May 9, 2020

The restaurant industry has been severely impacted by state shutdown orders. As states start reopening businesses, it is vital to know the applicable rules that apply to your location or locations. Whether you operate a single location or are a multi-unit operator, compliance will include assessing business operations, bringing employees back to work, and ensuring ...

Connecting the Dots for Retail and Hospitality: Legal and Safety Ramifications of COVID-19

by HospitalityLawyer.com in Coronavirus (COVID-19), Food & Beverage, Legal, Lodging. Posted April 6, 2020

Webinar | Tuesday, April 7, at 1:00 p.m. ET Retail and hospitality operators are searching for relief and compliance solutions as the Coronavirus continues to impact the United States. Join Ceridian’s John Orr, SVP Retail, and a panel of legal and safety thought leaders for an interactive, deep-dive discussion on the steps you can take ...

COVID-19’s Impact On Extensions of Credit and Returns in the Alcohol Beverage Industry

by Elizabeth DeConti in Coronavirus (COVID-19), Food & Beverage, Legal. Posted March 28, 2020

The ripple effects of governmental response to COVID-19 are being felt in all tiers of the alcohol beverage industry. State and local orders closing restaurants, bars, and other on-premises retailers of alcoholic beverages have left many retailers trying to find creative ways to recover their losses. One solution to recover cash and prevent waste is ...

8-Point Plan For Restaurant And Hospitality Employers During The COVID-19 Coronavirus Outbreak

by Fisher Phillips in Coronavirus (COVID-19), Food & Beverage, Lodging. Posted March 24, 2020

Restaurants and Hospitality businesses are on the front lines of dealing with the COVID-19 coronavirus outbreak. What should you consider in the coming days, weeks, and months to deal with the COVID-19 coronavirus crisis? Below we have provided both an update on the latest federal and state rules relating to coronavirus and a six-point plan ...

Resources to Combat the Coronavirus

by HospitalityLawyer.com in Coronavirus (COVID-19), Featured, Food & Beverage, Lodging, Risk Management, Safety & Security, Travel. Posted March 7, 2020

This ConvergeBlog post features several articles that provide valuable information about COVID-10, or the Coronavirus. It is our hope that these articles can assist the travel and hospitality industries to combat the virus and manage the risks that come with it. We will continue to add links with updated information and valuable tips For more ...

Court Stresses the Need for a Business to Provide an Accessibility Statement on its Website

by Jordan Schwartz in Food & Beverage, Legal, Lodging, Technology. Posted January 23, 2020

In 2018 and 2019, there were approximately 5,000 federal lawsuits filed against hotels, restaurants, stores, and other places of public accommodation alleging that their websites violated Title III of the Americans with Disabilities Act (“ADA”). In all likelihood this number of lawsuits will increase in 2020 now that the U.S. Supreme Court has declined to ...

CBD In F & B

by Andria Ryan in Food & Beverage, Legal. Posted December 26, 2019

There’s a lot of confusion and questions about CBD products and what it means for CBD-related industries, especially those in the food and beverage industry. The Agricultural Improvement Act of 2018, also known as the “Farm Bill,” removed industrial hemp and products derived from it, including CBD, from the Schedule I list of drugs under ...

7 Steps to Establish a Food Safety Culture

by Katherine Harmon in Food & Beverage. Posted December 24, 2019

Establishing a food safety culture in your organization is critical to the process from farm to table. Every individual involved in food production, manufacturing, distribution, and consumption has a stake in the safety of food. The financial burden posed by food recalls can be significant. Consumer foodborne illnesses can create reputational and economic issues for ...

Veterans Turned Away Because Of Service Animals: Lessons You Can Learn

by Andria Ryan in Food & Beverage, Legal, Lodging. Posted December 19, 2019

The United States Department of Justice (DOJ) recently announced settlements with two hotel properties to resolve complaints under Title III of the Americans with Disabilities Act (ADA) involving service animals. In both cases, the individuals involved were veterans with PTSD and both properties refused to honor their reservations because the veterans were accompanied by service ...

New York AG Files Lawsuit Against Dunkin’ Donuts For Attacks On Customer Accounts

by Brian Kint in Food & Beverage, Legal, Technology. Posted November 28, 2019

On September 26, 2019, New York Attorney General Letitia James filed a lawsuit against Dunkin’ Brands, Inc., the franchisor of Dunkin’ Donuts (“Dunkin’”). The lawsuit involves security issues surrounding Dunkin’s stored value cards, which customers can use to purchase Dunkin’ food and merchandise. Customers can create an online account through Dunkin’s website or mobile app, ...

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