About This Manual
Attendance and Punctuality
Company Property
Conflict of Interest
Discrimination Policies
Drug and Alcohol Abuse
Employee Acknowledgement Form
Employee Leave Benefits
Employment Authorization – Immigration
Employment of Relatives: Relationships in the Workplace
Employment Status/Probationary Period
Harassment
Non-Disclosure of Employee Information (Confidentiality)
Open Door/Retaliation Policy
Pay Rate Determination
Personal Appearance
Personal Records and Reference Inquiries
Privacy Policy
Procedures for Handling Complaints
Safety in the Workplace
Workplace Conduct Clause
Workplace Violence
Choice Hotels - Employee Manual Clauses & Job Descriptions
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EMPLOYEE MANUAL CLAUSES
JOB DESCRIPTIONS
Accountant
Accounts Payable
Audio and Video Equipment Technicians
Baggage Porters and Bellhops
Baker
Bartender
Bookkeeping: Accounting and Auditing Clerks
Cashiers
Chefs and Head Cooks
Cooks: Fast Food
Cooks: Institutions and Cafeterias
Cooks: Restaurants
Cooks: Short Order
Counter Attendants: Cafeteria, Food Concession and Coffee Shop
Dining Room: Cafeteria and Bartender Helpers
Executive Secretaries and Administrative Assistants
First Line Supervisors of Food Prep and Serving Workers
Food Preparation Workers
Food Service Managers
General and Operations Managers
Host and Hostesses: (Restaurant, Lounge or Coffee Shop)
Hotel, Motel, and Resort Desk Clerk
Housekeepers
Housekeeping Supervisors
Human Resources Assistants (Except Payroll and Timekeeping)
Human Resources Managers
Maintenance and Repair Workers (General)
Meeting and Convention Managers
Payroll and Timekeeping Clerks
Public Relations Specialists
Purchasing Managers
Sales Managers
Security Guards
Travel Agents
Treasurers and Controllers
Waiter and Waitresses