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Food & Beverage

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Legal Challenges in the Contract Food Service Management Industry | 2023

by HospitalityLawyer.com . Posted November 22, 2023

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Legal Challenges in the Quick Service + Fast Casual Restaurant Industry 2023

by HospitalityLawyer.com . Posted March 1, 2023

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Legal Challenges in the Contract Food Service Management Industry | 2022

by HospitalityLawyer.com . Posted November 22, 2022

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The “Atmosphere of Violence” and What it Means for Hotels

by HospitalityLawyer.com . Posted October 19, 2022

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Protect Your Alcohol License in Five Easy Steps

by HospitalityLawyer.com . Posted October 19, 2022

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Risk Management & Loss Prevention in the Hospitality Industry 2022

by HospitalityLawyer.com . Posted August 2, 2022

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Labor & Employment Challenges in the Hospitality Industry 2022

by HospitalityLawyer.com . Posted May 3, 2022

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Chain Reaction In Business Concept, Businessman Intervening Dominoes Toppling

104 Weeks to Flatten the Curve: Lessons Learned by F&B Operators During 2020-21

by HospitalityLawyer.com . Posted April 12, 2022

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Top 5 Threats/Risks to Business Operations in 2022

by HospitalityLawyer.com . Posted April 12, 2022

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Elizabeth DeConti, Shareholder of Gray Robinson. Her presentation and deeper dive Q&A will educate attendees on rules that many jurisdictions have regarding employee age for hospitality workers when it comes to the preparation, handling, and service of alcoholic beverages. She will explore some of the rules in key states and some recent legislative amendments designed to simplify matters as a result of labor shortages in the hospitality industry.

National Overview of Server Ages and Functions

by HospitalityLawyer.com . Posted April 12, 2022

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