Ghost Kitchens: Casper or Beetlejuice?
Introduction. Third-party delivery, in just a few short years, changed the face of the food and beverage industry as we’ve ...
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Forces Attacking Restaurant & Bar Profits (and how the industry can fight back!)
Introduction. Third-party delivery, streaming video, meal-prep kits, and other market disruptors are changing the face of the food and beverage ...
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The Most Easily-Remedied Mistakes F&B Employers May Not Know They Are Making
INTRODUCTION. Restaurateurs spend months (and sometimes years) working with attorneys and other professionals preparing to open, dedicating countless hours to ...
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Welcome to the Jungle: Negotiating Restaurant & Bar Leases With Landlords Who Just Don’t Get Hospitality
Too often attorneys representing restaurant, bar, and other hospitality clients must deal with landlords (or their agents, such as asset ...
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2013 Menu Labeling Update
Introduction In recent years a sizeable amount of time and effort has been put into developing menu labeling laws. The ...
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