0 Ghost Kitchens: Casper or Beetlejuice? by David Denney in Coronavirus (COVID-19), Food & Beverage. Posted June 24, 2021 Introduction. Third-party delivery, in just a few short years, changed the face of the food and beverage industry as we’ve ... Tags COVID-19 Denney Law Group Food Delivery Ghost Kitchens Read more
0 Forces Attacking Restaurant & Bar Profits (and how the industry can fight back!) by David Denney in Food & Beverage. Posted July 25, 2019 Introduction. Third-party delivery, streaming video, meal-prep kits, and other market disruptors are changing the face of the food and beverage ... Tags Bars Denney Law Group Restaurants Read more
0 The Most Easily-Remedied Mistakes F&B Employers May Not Know They Are Making by Paul Denney in Food & Beverage, Human Resources, Legal, Risk Management. Posted July 21, 2018 INTRODUCTION. Restaurateurs spend months (and sometimes years) working with attorneys and other professionals preparing to open, dedicating countless hours to ... Tags Alcohol Denney Law Group Restaurants Wage & Hour Read more
0 Welcome to the Jungle: Negotiating Restaurant & Bar Leases With Landlords Who Just Don’t Get Hospitality by David Denney in Food & Beverage, Legal. Posted June 14, 2018 Too often attorneys representing restaurant, bar, and other hospitality clients must deal with landlords (or their agents, such as asset ... Tags Bars Denney Law Group Leases Restaurants Read more
0 2013 Menu Labeling Update by David Denney in Food & Beverage. Posted October 28, 2013 Introduction In recent years a sizeable amount of time and effort has been put into developing menu labeling laws. The ... Tags Denney Law Group Read more