Mislabeled Food Products Risk Allergic Reaction
About 80 percent of all food products are regulated by the Food and Drug Administration (FDA). The U.S. Department of ...
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Please Don’t Pass the Salt (Labels): The Fight Over NYC’s Sodium Labeling Rule
After surviving its first go-around in court, New York City’s attempt to require restaurateurs to add sodium warnings to their ...
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Takeaways for the Hospitality Industry from FDA’s Draft Food Labeling Guidance
authored by: Barbara Rowland, Charles W. Spitz, and Abraham J. Rein The FDA has issued draft guidance regarding previously announced ...
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The Safe and Accurate Food Labeling Act’s Impact
FDA’s steadfast position against formally addressing “Natural” claims on food products may soon be forced to change if the Safe ...
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