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October 24, 2016 – HospitalityLawyer.com®

Daily Archives: October 24, 2016

Reading the Fine Print: Changes in Legal Framework for the Assessment and Display of Service Charges

by Ruth Walters Service charges, administrative charges, surcharges, house fees—whatever you call those charges assessed for food and beverage service in restaurants and in hotels—the rules about how they need to be disclosed to guests and how they must be allocated are propagating. More and more cities, municipalities and other local legal bodies are taking ...
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