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Trends in Workouts and Restructurings – A Hotel Case Study

by HospitalityLawyer.com . Posted April 12, 2022

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One Sin is Too Many! Stop Human Trafficking!

by HospitalityLawyer.com . Posted April 12, 2022

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Video Analysis, Enhancement, & 3D Animation in Hospitality Claims

by HospitalityLawyer.com . Posted April 12, 2022

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Top 5 Threats/Risks to Business Operations in 2022

by HospitalityLawyer.com . Posted April 12, 2022

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Ethics & Professionalism for Lawyers in 2022

by HospitalityLawyer.com . Posted April 12, 2022

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Hot Issues in Hotel Management Agreements

by HospitalityLawyer.com . Posted April 12, 2022

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Elizabeth DeConti, Shareholder of Gray Robinson. Her presentation and deeper dive Q&A will educate attendees on rules that many jurisdictions have regarding employee age for hospitality workers when it comes to the preparation, handling, and service of alcoholic beverages. She will explore some of the rules in key states and some recent legislative amendments designed to simplify matters as a result of labor shortages in the hospitality industry.

National Overview of Server Ages and Functions

by HospitalityLawyer.com . Posted April 12, 2022

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How to Transform Your Workplace Culture After the Great Resignation

by HospitalityLawyer.com . Posted April 12, 2022

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Why You Don’t Always Need Slip Testing

by HospitalityLawyer.com . Posted October 13, 2021

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Food served at a picnic table for July 4th.On the table are traditionally grilled dishes American hamburgers,hot dogs,ribs,french fries and condiments.

Knowing What’s in Your Food: A Toxicological Analysis of Food Ingredients and Contaminants

by HospitalityLawyer.com . Posted October 13, 2021

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