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Takeaways for the Hospitality Industry from FDA’s Draft Food Labeling Guidance

authored by: Barbara Rowland, Charles W. Spitz, and Abraham J. Rein The FDA has issued draft guidance regarding previously announced menu-labeling rules set to take effect on December 1, 2015. The scope of those rules, which require certain businesses to post nutrition information about food offered for sale, has raised questions for the hospitality industry. ...
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