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7 Steps to Establish a Food Safety Culture

Establishing a food safety culture in your organization is critical to the process from farm to table. Every individual involved in food production, manufacturing, distribution, and consumption has a stake in the safety of food. The financial burden posed by food recalls can be significant. Consumer foodborne illnesses can create reputational and economic issues for ...
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Wildfire Severity Factors and Risk Mitigation Tips

A wildfire is considered any unwanted or unplanned fire burning in forest, shrub, or grass. Wildfires are one of the most destructive natural disasters that exist and occur year-round all over the world. Some of the most common areas susceptible to wildfires are as follows: Western US: August – December Southeastern US: October – December ...
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Disease Threats: How to Secure the Corporate Workplace

A proactive approach to local and international disease threats is an essential and often overlooked safeguard to business productivity and duty of care. Human capital is arguably worth more to a business than tangible assets, because it is often the key competitive advantage that distinguishes a business in the marketplace. Infectious diseases are a constant ...
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Responding to Crisis Effectively

In crisis, efforts toward the planning, training, and coordination of resources enable an organization to surge toward the protection of its assets and operations during disruption. However, what cannot be surged is stakeholder trust and confidence. Prior to crisis, a requisite level of capabilities must be developed and maintained to provide stakeholder confidence that assets ...
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