COVID-19

What Hospitality Operators Need to Know About Planned Workplace Vaccine Mandates

by Fisher Phillips in Coronavirus (COVID-19), Human Resources, Legal, Risk Management, Safety & Security. Posted September 25, 2021

Many businesses were already implementing vaccine mandates, especially with the onset of the Delta Variant, and now the trend will be further accelerated with President Biden announcing plans to mandate that all employers with more than 100 workers require employees to be vaccinated or test for the virus weekly earlier this month. The following video ...

Unmasking the Challenges: 7 Options for Managing a Partially Vaccinated Workforce

by Fisher Phillips in Coronavirus (COVID-19), Human Resources, Risk Management. Posted June 29, 2021

Now that most states, the CDC, and OSHA have (or may soon) lift mask mandates for vaccinated workers, what is an employer to do about revealing an employee’s vaccination status? Under any relaxed masking guidance applicable to those who are fully vaccinated, customers, visitors, and co-workers are likely to draw their own conclusions about the vaccination status ...

Ghost Kitchens: Casper or Beetlejuice?

by David Denney in Coronavirus (COVID-19), Food & Beverage. Posted June 24, 2021

Introduction. Third-party delivery, in just a few short years, changed the face of the food and beverage industry as we’ve known it. Ghost Kitchens are, simply put, cooking facilities producing food and beverages only for delivery or take out. There is no dine in option. Pre-COVID, ghost kitchens were few and far between, created by ...

5 Steps to De-escalating Mask Refusal

by HospitalityLawyer.com in Coronavirus (COVID-19), Risk Management, Safety & Security. Posted March 18, 2021

With some states reopening and lifting mask mandates, the burden is falling on hotels, restaurants, and other businesses to enforce mask requirements. By now, there have been a number of well-documented incidents wherein customers and guests react in a belligerent, hostile, or even violent manner after being asked to comply with mask rules. The following ...

Managing Travel Risk in a Pandemic

by Timothy Manrow in Coronavirus (COVID-19), Risk Management, Travel. Posted May 15, 2020

There are no modern precedents for the speed and scope with which COVID-19 has disrupted virtually every aspect of human interaction. Within these disruptions are the tectonic shifts impacting how people travel. For the moment, managing travel risk is relatively straightforward, as it’s incredibly difficult to travel internationally. As restrictions are eased and governments unlock ...

Resources to Combat the Coronavirus

by HospitalityLawyer.com in Coronavirus (COVID-19), Featured, Food & Beverage, Lodging, Risk Management, Safety & Security, Travel. Posted March 7, 2020

This ConvergeBlog post features several articles that provide valuable information about COVID-10, or the Coronavirus. It is our hope that these articles can assist the travel and hospitality industries to combat the virus and manage the risks that come with it. We will continue to add links with updated information and valuable tips For more ...

What Hospitality Operators Need to Know About Planned Workplace Vaccine Mandates

Unmasking the Challenges: 7 Options for Managing a Partially Vaccinated Workforce

Ghost Kitchens: Casper or Beetlejuice?

5 Steps to De-escalating Mask Refusal

Managing Travel Risk in a Pandemic

Resources to Combat the Coronavirus

COVID-19 RESOURCES

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