Legal - HospitalityLawyer.com®

Challenges With Hotel Staffing Contracts

by HospitalityLawyer.com in Food & Beverage, Hotel Development, Human Resources, Legal, Risk Management. Posted May 24, 2021

The following video features Stephen Barth, Founder of HospitalityLawyer.com®, and Andria Ryan, Partner of Fisher Phillips, having a discussion on hospitality staffing company contracts. Tune in to the conversation for insights on utilizing staffing agencies, staffing contracts, and the impact they can have on hotels or restaurants.

What Is Hospitality Law? An Explanation with Stephen Barth

by HospitalityLawyer.com in Featured, Legal. Posted May 22, 2021

Stephen Barth, founder of HospitalityLawyer.com®, provides an in-depth explanation of what hospitality law consists of, including what specific industries fall under the hospitality umbrella as well as what general and niche laws impact those in the hospitality communities. Individuals both new and old to hospitality will find the explanation useful, especially students who may be ...

How The Pandemic Re-Shaped Force Majeure

by Eckert Seamans in Coronavirus (COVID-19), Insurance & Loss Prevention, Legal. Posted April 22, 2021

When COVID-19 began its swift spread in the winter of 2019 and on a more global scale in the early spring of 2020, it did not take long for the term “force majeure” to dominate discussions, especially within the hospitality industry. Who could have predicted its extensive global economic impact? Think about the massive shutdowns, ...

Is the Fast Pace of Your Service Causing Hidden Wage & Hour Issues to Lurk?

by Fisher Phillips in Human Resources, Legal. Posted March 30, 2021

Minimum WageFederal Minimum WageThe federal minimum wage provisions are contained in the Fair Labor Standards Act (FLSA) at a rate of $7.25 per hour effective July 24, 2009. Many states also have minimum wage laws that provide greater protections for employees and employers are required to comply with both standards. Proposed Changes to Minimum WagePresident ...

Taste, Toast, Zoom: Virtual Tastings, Mixology Classes, and Experiential Events

by Gray Robinson in Coronavirus (COVID-19), Food & Beverage, Legal. Posted December 29, 2020

Virtual Alcohol Tastings and Mixology Classes: Virtual alcohol tastings and mixology classes are not an entirely new concept; however, they have gained popularity as a result of the COVID-19 pandemic and necessity due to local and state orders. Virtual tastings and mixology classes come in the form of a recorded or live online guided sampling ...

The Hazy Science of CBD

by Rimkus Consulting Group in Food & Beverage, Legal. Posted October 27, 2020

As governments and regulatory bodies loosen their rules on hemp-related products, including the legalization of marijuana, the cannabidiol, or CBD, market has grown at remarkably high rates. One projection by BDS analytics and Arcview Market Research puts the overall CBD market at $20 billion by 20241. Combining the CBD market with the legal marijuana market, ...

“But For” COVID-19: Trending Causation Theories in COVID-19 Litigation

by Hagwood & Tipton in Coronavirus (COVID-19), Legal. Posted October 22, 2020

As the Covid pandemic spread across the world and the United States, neighborhood pools, parks, gyms and all other manners of public gathering places began to close and many people began to wonder about the potential liability of remaining open or continuing to do business. Almost every defense attorney probably had the same reaction, “how ...

Legal Issues You Might Not Know About Canada

by Cassels Brock in Legal, Lodging. Posted October 20, 2020

FRANCHISE LAWSimilarly to the United States, Canada has pre-sale franchise disclosure laws in six of the 10 provinces in the country, each of which require that a “franchise disclosure document” or “FDD” be provided to a prospective franchisee at least 14 days before a franchise agreement is signed or any consideration is paid in respect ...

Employers Should Prepare for Wave of COVID-Related Wrongful Death Lawsuits

by David Barron in Coronavirus (COVID-19), Human Resources, Legal. Posted September 29, 2020

The latest projections estimate that nearly 300,000 Americans will die from COVID-19 by the end of 2020. Many of those individuals will be employed when they contract the virus, and a significant number will be workers in front line businesses such as retail, manufacturing, or healthcare, where the risk of exposure is significant. Faced with ...

Cannabis and Hemp: Up in Smoke? How the Hospitality Industry Can Avoid Traps for the Unwary

by Emily Gant in Food & Beverage, Legal, Lodging, Risk Management. Posted September 15, 2020

The director of your spa program calls, noting that your top competitor is offering CBD-infused massages. Your marketing team wants to engage in “Canna-Tourism,” encouraging guests to visit the property because it is within walking distance of a hot new dispensary. And your F&B director has big plans for a new menu focusing on cannabis- ...

Legal ( Page 10 )